WebStep 2. Season the meat with 1 tablespoon salt and 1½ teaspoons pepper. Step 3. Put the meat and the bay leaf in a Dutch oven or other large, heavy pot, and add enough water to cover (about 8 cups). Bake, covered, for about an hour, then remove from heat, let cool and refrigerate overnight. Step 4. WebCooking with Ann in her kitchen was a lovely experience. I've done numerous cooking lessons in the past and most classes comes with a preset menu of dishes. What stands …
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